Adsorption properties of active carbon from macadamia nut shells | Sciact

Adsorption properties of active carbon from macadamia nut shells Научная публикация

Журнал

Russian Chemical Bulletin
ISSN: 1573-9171 , E-ISSN: 1066-5285

Вых. Данные

Год: 2026, Том: 75, Номер: 2, Страницы: 452-463 Страниц : 12 DOI: 10.1007/s11172-026-4899-0

Авторы

Vedenyapina M.D. ¹ , Raiskaya E.A. ² , Kurmysheva A.Yu. ¹ , Rakishev A.K. ¹ , Gorbunova O.V. ² , Kulayshin S.A. ¹ , Bulkin S.A. ¹ , Belskaya O.B. ^2,3

Организации

1	N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, 47 Leninsky prosp., 119991, Moscow, Russian Federation
2	Center of New Chemical Technologies, Federal Research Center “G. K. Boreskov Institute of Catalysis” (Omsk Branch), Siberian Branch of the Russian Academy of Sciences, 54 ul. Neftezavodskaya, 644040, Omsk, Russian Federation
3	Omsk State Technical University, 11 prosp. Mira, 644050, Omsk, Russian Federation

Samples of active carbon from macadamia nut shells were prepared. Their textural characteristics, adsorption capacity, and kinetics of adsorption from an aqueous solution of typical herbicide 2,4-dichlorophenoxyacetic acid were studied. The main steps of renewable raw materials treatment were characterized by physicochemical methods. The carbonization temperature makes it possible to control the adsorption and structural parameters of the adsorbent. The carbon samples carbonized under mild conditions at 400 °C are distinguished by a high specific surface area but a low sorption rate of 2,4-dichlorophenoxyacetic acid.

Vedenyapina M.D. , Raiskaya E.A. , Kurmysheva A.Y. , Rakishev A.K. , Gorbunova O.V. , Kulayshin S.A. , Bulkin S.A. , Belskaya O.B.
Adsorption properties of active carbon from macadamia nut shells
Russian Chemical Bulletin. 2026. V.75. N2. P.452-463. DOI: 10.1007/s11172-026-4899-0 WOS Scopus OpenAlex

Веденяпина М.Д. , Райская Е.А. , Курмышева А.Ю. , Ракишев А.К. , Горбунова О.В. , Кулайшин С.А. , Булкин С.А. , Бельская О.Б.
Адсорбционные свойства активного угля из скорлупы ореха макадамия
Известия Академии наук. Серия химическая. 2026. Т.75. №2. С.452-463.

Поступила в редакцию:	1 июл. 2025 г.
Опубликована online:	11 апр. 2026 г.

≡ Web of science:	WOS:001738024100011
≡ Scopus:	2-s2.0-105035519737
≡ OpenAlex:	W7153493678