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K units of the K8 and K54 capsular polysaccharides produced by Acinetobacter baumannii BAL 097 and RCH52 have the same structure but contain different di-N-acyl derivatives of legionaminic acid and are linked differently Full article

Journal Carbohydrate Research
ISSN: 1873-426X , E-ISSN: 0008-6215
Output data Year: 2019, Volume: 483, Article number : 107745, Pages count : DOI: 10.1016/j.carres.2019.107745
Authors Arbatsky Nikolay P. 1 , Kenyon Johanna J. 2 , Kasimova Anastasiya A. 3,1 , Shashkov Alexander S. 1 , Shneider Mikhail M. 4 , Popova Anastasiya V. 5,6 , Knirel Yuriy A. 1 , Hall Ruth M. 7
Affiliations
1 N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russia
2 Institute of Health and Biomedical Innovation, School of Biomedical Sciences, Faculty of Health, Queensland University of Technology, Brisbane, Australia
3 Higher Chemical College of the Russian Academy of Sciences, D. I. Mendeleev University of Chemical Technology of Russia, Moscow, Russia
4 M. M. Shemyakin & Y. A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, Moscow, Russia
5 Moscow Institute of Physics and Technology, Dolgoprudny, Moscow Region, Russia
6 State Research Center for Applied Microbiology and Biotechnology, Obolensk, Moscow Region, Russia
7 School of Life and Environmental Sciences, The University of Sydney, Sydney, Australia

Abstract: The K8 and K54 capsular polysaccharides were isolated from Acinetobacter baumannii BAL 097 and RCH52, respectively, and studied by sugar analysis, partial acid hydrolysis and selective solvolysis with CF3CO2H in the presence of 2-methyl-1-propanol, along with 1D and 2D 1H and 13C NMR spectroscopy. The following structures of related branched tetrasaccharide repeats (K units) of the polysaccharides were established:
Cite: Arbatsky N.P. , Kenyon J.J. , Kasimova A.A. , Shashkov A.S. , Shneider M.M. , Popova A.V. , Knirel Y.A. , Hall R.M.
K units of the K8 and K54 capsular polysaccharides produced by Acinetobacter baumannii BAL 097 and RCH52 have the same structure but contain different di-N-acyl derivatives of legionaminic acid and are linked differently
Carbohydrate Research. 2019. V.483. 107745 . DOI: 10.1016/j.carres.2019.107745 WOS Scopus OpenAlex
Identifiers:
Web of science: WOS:000487201600003
Scopus: 2-s2.0-85069654812
OpenAlex: W2959736387
Citing:
DB Citing
OpenAlex 22
Scopus 18
Web of science 18
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