Influence of lignin and oxygen on the growth and the lipid formation of the fungus Lentinus tigrinus

Influence of lignin and oxygen on the growth and the lipid formation of the fungus Lentinus tigrinus Full article

Journal

Applied Biochemistry and Microbiology
ISSN: 1608-3024 , E-ISSN: 0003-6838

Output data

Year: 2014, Volume: 50, Number: 3, Pages: 286-291 Pages count : 6 DOI: 10.1134/s0003683814030089

Authors

Ivashechkin A.A. ¹ , Sergeeva Ya.E. ¹ , Lunin V.V. ^2,3 , Bogdan V.I. ^2,3 , Mysyakina I.S. ¹ , Feofilova E.P. ¹

Affiliations

1	Vinogradsky Institute of Microbiology, Russian Academy of Sciences, Moscow, Russia
2	Department of Chemistry, Moscow State University, Moscow, Russia
3	Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russia

During cultivation of the filamentous fungus Lentinus tigrinus on a medium containing lignin, a high oxygen content stimulated the growth of the fungus and contributed to the yield of lipids. A high content of phosphatidic acid and a reduction in the level of phosphatidylethanolamine and phosphatidylserine were first detected in the composition of phospholipids. Changes in the composition of neutral lipids, such as variation in the ratio of esterified and free sterols, have occurred; thus, the amount of sterol esters reduced simultaneously with a decrease in the content of free fatty acids. Based on the obtained results, the possible role of phosphatidic acid as a second messenger in the process of the consumption of lignin by the fungus Lentinus tigrinus is discussed.

Ivashechkin A.A. , Sergeeva Y.E. , Lunin V.V. , Bogdan V.I. , Mysyakina I.S. , Feofilova E.P.
Influence of lignin and oxygen on the growth and the lipid formation of the fungus Lentinus tigrinus
Applied Biochemistry and Microbiology. 2014. V.50. N3. P.286-291. DOI: 10.1134/s0003683814030089 WOS Scopus OpenAlex

≡ Web of science:	WOS:000335764900010
≡ Scopus:	2-s2.0-84899872763
≡ OpenAlex:	W2084172856