Reactivity of Poly-, Di-, and monosaccharides in their hydrolysis in subcritical water

Reactivity of Poly-, Di-, and monosaccharides in their hydrolysis in subcritical water Научная публикация

Журнал

Kinetics and Catalysis
ISSN: 1608-3210 , E-ISSN: 0023-1584

Вых. Данные

Год: 2012, Том: 53, Номер: 1, Страницы: 19-24 Страниц : 6 DOI: 10.1134/s0023158412010028

Авторы

Khudoshin A.G. ^1,2 , Goryainov A.Yu. ¹ , Lunin V.V. ¹ , Bogdan V.I. ²

Организации

1	Faculty of Chemistry, Moscow State University, Moscow, Russia
2	Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russia

The reactivity of the water-soluble sodium salt of carboxymethyl cellulose (CMC), sucrose, glucose, and fructose in subcritical water at 120–320°C is reported. A mathematical model is suggested to describe the variation of the CMC molar mass during hydrolysis at various temperatures and reaction times. Kinetic parameters of the conversions of CMC, sucrose, glucose, and fructose in subcritical water are presented. High temperatures and short reaction times are favorable for the formation of monosaccharides from CMC.

Khudoshin A.G. , Goryainov A.Y. , Lunin V.V. , Bogdan V.I.
Reactivity of Poly-, Di-, and monosaccharides in their hydrolysis in subcritical water
Kinetics and Catalysis. 2012. V.53. N1. P.19-24. DOI: 10.1134/s0023158412010028 WOS Scopus OpenAlex

≡ Web of science:	WOS:000302314100003
≡ Scopus:	2-s2.0-84861170046
≡ OpenAlex:	W2059778287